Miyako-Jima Island is an uninhabited island located in the Izu Islands, Japan. It is administratively part of the City of Sagamihara, Kanagawa Prefecture. The island was named for the Japanese poet and essayist Miyako Jima.
The island has been designated as a natural monument under the Law for the Protection of Nature since 1955. The island has been selected as one of the 100 Best Islands in Japan by NHK.
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History
Miyako-Jima Island is a small, uninhabitable island located in the Bonin Islands archipelago of Japan. It was first discovered by Europeans in 1543 while they were exploring the Bonin Islands in search of a route to the Philippines.
The first recorded landing on Miyako-Jima was by the Spanish explorer Álvaro de Saavedra y Zúñiga on July 26, 1543. The island was named for the Portuguese navigator Diogo Cão who discovered it on his voyage to India in 1502.
Geography
Miyako-Jima Island is located in the eastern Izu Islands, about 350 km south of Tokyo and 90 km north of Nagoya. The island has a land area of 2.0 square kilometers and measures 10 hectares from east to west and 5 hectares from north to south. There are no permanently inhabited islands in Japan with a smaller population density than Miyako-Jima Island (1 person per 0.4 square kilometers).
Ecosystem
The natural environment of Miyako-Jima Island is dominated by rainforests. The island has a rich array of ferns, mosses, orchid plants, and birdlife. There are also several small streams and creeks on the island which support a variety of wild flora and fauna.
Population
There is no official census of the population of Miyako-Jima Island, but according to the 2010 census, there are a total of 2,277 people living on the island. Of that number, 1,627 people (74.5%) identify themselves as Japanese nationals, while 307 (15.4%) report themselves as foreigners. The largest groups of foreigners reported on the 2010 census are from China (101), South Korea (92), Taiwan (47), and the United States (40).
Economy
The economy of Miyako-Jima Island is largely dependent on subsistence agriculture and forestry. The main crops grown on the island are rice, sweet potatoes, soybeans, and tea. There is also a small commercial fishing industry in operation.
The only permanent settlement on Miyako-Jima Island is the village of Kitanojo which sits near the eastern coast of the island. It has a population of around 100 people who mostly work in the tourism industry.
Climate
Miyako-Jima Island is one of the many islands that make up the Okinawa Prefecture. The island is located in the East China Sea and has a humid subtropical climate with a long rainy season and short dry season. The average temperature is around 25 degrees Celsius throughout the year.
Culture and Religion
The culture of Miyako-Jima Island is heavily influenced by the indigenous Ryukyuan cultures. The island has a number of traditional festivals that are celebrated with great fanfare. There are also a number of churches and temples on the island which cater to both Japanese and foreign visitors.
Languages
There are several languages spoken on Miyako-Jima Island, which include Japanese, English, and a few local dialects. Japanese is the dominant language on the island and is used for most communication. English is also commonly spoken, but it can be difficult to understand some of the locals if you don’t know the local dialect.
Education
The only education available on Miyako-Jima Island is through the elementary school level. After that, students must either travel to mainland Japan or migrate to another island in order to continue their education.
Politics
Miyako-Jima Island is part of the Okinawa Prefecture, which is an autonomous region of Japan. The island maintains its own representative government and laws.
Government Services
There are no government services available on Miyako-Jima Island. Citizens must rely on local businesses and institutions to meet their needs.
Tourism
Miyako-Jima Island is a popular tourist destination for visitors from mainland Japan. The island offers a variety of attractions, including beaches and rainforests.
Hotels and Resorts List
There are no hotels or resorts available on Miyako-Jima Island. Visitors must either find lodging through local businesses or book accommodations through travel agencies in mainland Japan.
Attractions
Miyako-Jima Island is known for its beautiful beaches and rainforests. Some of the most popular attractions on the island include Hahauma Bay, Hinomaru Coast, and Kuchikukan Forest.
Activities
Miyako-Jima Island is not only a popular tourist destination but also an important research site for marine biology and fisheries. The island has a rich history and is known for its beautiful scenery and volcanic activity. Some of the activities that are popular on Miyako-Jima Island include:
- Kayaking – Kayaking is a great way to enjoy the natural beauty of Miyako-Jima Island and see some of the wildlife that inhabits the area.
- Climbing Mount Aso – Mount Aso is a popular climbing location on Miyako-Jima Island and is known for its challenging slopes and impressive views.
- Visiting the temples – There are several temples on Miyako-Jima Island that are popular tourist destinations, including Kinkaku-ji and Ryunan-ji.
- Hiking – There are a number of hiking trails that wind their way through the island’s mountainous terrain, providing plenty of opportunities to explore the natural beauty of Miyako-Jima Island.
Transport
There is no public transport available on Miyako-Jima Island. Visitors must either find transportation through local businesses or book accommodations through travel agencies in mainland Japan.
Cuisine
Miyako-Jima Island is well-known for its unique cuisine. The local cuisine features a variety of seafood, rice, and vegetable dishes. Some of the most popular dishes include:
- Tamago no Miso – This dish is made from boiled eggs that are seasoned with miso paste.
- Sashimi – Sashimi refers to raw fish that has been lightly floured and then simmered in a soy sauce and vinegar mixture. It is usually served with rice and pickled ginger.
- Soba – Soba is a type of Japanese noodle that is usually made from buckwheat flour. It can be served cold or hot, with various toppings such as tempura, sukiyaki, or katsuobushi (sliced bonito flakes).
- Udon – Udon is a type of noodle that is traditionally made from wheat flour and water. It can be served cold or hot, with various toppings such as tempura, sukiyaki, or katsuobushi (sliced bonito flakes).
- Atsuage – This dish features steamed rice that has been mixed with soy sauce and chicken or beef intestines. It can also include green onions and eggs.
Conclusion
Miyako-Jima Island is a beautiful and unique destination that is perfect for travelers looking to explore the natural beauty of Japan. The island’s scenery is stunning, and its local cuisine is delicious. If you’re planning a trip to Miyako-Jima Island, be sure to research which transportation options are available and book your accommodation through an appropriate travel agency in order to avoid any unpleasant surprises.
FAQs:
1.What Are The Transportation Options Available To Get To Miyako-Jima Island?
Ans. There are a number of different transportation options available to get to Miyako-Jim Island, including flights, ferries, and cruises. Be sure to research which option is the best for your individual needs before making your travel plans.
2.How Much Does It Cost To Visit Miyako-Jima Island?
Ans. The prices for transportation to and from Miyako-Jim Island vary depending on the mode of transportation you choose. Be sure to research the costs available before making your travel plans.
3.What Is The Best Way To Explore Miyako-Jima Island?
Ans. There are a variety of different ways to explore Miyako-Jim Island, including hiking, biking, swimming, and kayaking. be sure to choose an activity that will fit into your schedule and your interests.
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